Wingstop, a leading chicken wing franchise known for cooked-to-order wings, continues to grow at an impressive pace. The chain celebrated its 300th opening with an event at the new Lancaster, Calif. restaurant located at 1838 E. Avenue J.Wingstop’s current projections call for 500 restaurant openings by 2008, with 100 located in California.
“Although we have planned for this level of expansion, the reality of it continues to pleasantly surprise us,” said Jim Flynn, CEO of Wingstop Restaurants, Inc. “The growth really says two things about us. One, entrepreneurs and business leaders can’t wait to come onboard with us. And two, the country loves our wings.”
Wingstop’s signature bone-in chicken wings and boneless wings are cooked- to-order and available in nine proprietary flavors. There are no heat lamps, microwaves or holding bins in the store and as always, the bone-in wings are prepared fresh, never frozen. Side dishes are made from scratch and prepared daily in each location. Party platters are available for catered events such as office parties, family gatherings and sporting events.
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