RedBrick Pizza, the rapidly-growing modern take on the Old World Italian pizzeria, has been honored with one of the nation’s most prestigious restaurant awards - Nation’s Restaurant News’ Hot Concepts! Award. The award recognizes RedBrick Pizza for its forward-thinking, creative concept, strong consumer appeal, sound financial position, and consistent brand image across multiple states.RedBrick Pizza also was featured recently as one of QSR Magazine’s Ones to Watch and Entrepreneur Magazine’s “Top New Franchises.”
RedBrick Pizza combines Old World Italian tradition with new world technology to create a great tasting fire-roasted gourmet pizza in three minutes and delivered to the table in only six to eight minutes. The “RedBrick” oven (Italian for terra cotta stone) and bake system sears in gourmet ingredients and flavors by fire-roasting each pizza at 1000 degrees. Additionally, customers can enjoy fresh chopped salads, RedBrick Pizza’s “Fhazani” fire-roasted gourmet sandwiches and their award-winning gourmet Italian gelato, which is creamier and richer tasting than ice cream but with less fat and calories.
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