Leading Australian and New Zealand franchise Brumby’s Bakeries Limited (BSX:BBH) has reported a 21 per cent increase in net profit after tax for the full year to June 30, 2006 to $2.08 million, up from $1.72 million for the corresponding period the previous year.
Brumby’s managing director Michael Sherlock said the earnings increase was led by a growth in revenue of 19 per cent, from $8.35 million to $9.92 million as well improved efficiencies in operating costs.
“Our rising revenue is being fueled by a growing awareness among consumers that the bread they have traditionally bought at large supermarkets is often days-old and full of preservatives,� Mr Sherlock said.
“Brumby’s stores have achieved organic sales growth of up to 12 per cent during the 12 months to June 30 as more customers are attracted to the promise of preservative-free bread baked fresh the day of purchase.
“Brumby’s expects this trend to continue as part of a growing movement among consumers searching for ‘fresh’ food�.
At June 30 there were a total of 316 Brumby’s franchisees across Australia and New Zealand.
Earning on an operating basis (EBITDA) for the full year to June 30, 2006, were $3.3 million, up from $2.82 million for the corresponding period the previous year, a rise of 17 per cent.
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