They came from a dozen countries and spent four days sharing strategies, standards, and a vision of future growth and development. They made hand-crafted burgers, toured restaurant kitchens, attended classes, and, in between, played their own World Cup of Soccer, chain restaurant-style. They are the owners and operators of Ruby Tuesday franchises in international locations that range from Iceland to India, and they gathered at the world headquarters of the company that is one of the leading casual dining brands in America and abroad for an annual meeting and awards ceremony in mid September.
This event is an opportunity to bring together the people who are standard bearers for our brand in the four corners of the world,” said Mark Ingram, Ruby Tuesday’s President of Franchise Development. “They exchange ideas, listen and learn - in significant detail - about our latest innovations, processes, and management tools, and go home to run even more successful Ruby Tuesdays in their respective countries and territories,” he added. “They, and we, also have a lot of fun.
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