KoKopelli Sonoran Grill is a fast-casual Tex-Mex restaurant specializing in made-to-order big-burritos, tacos, fajitas, and other Tex-Mex 
favorites made with all-fresh ingredients and only of the highest quality meats, chicken, and seafood products at a reasonable price.
Customers choose from freshly grilled chicken, steak, shrimp and fish and proceed down the ordering line while their order is being prepared in front of them. For those customers that are concerned about their health and waistline, KoKopelli’s offers a “Heart Smart? and “low carb? menu as well. The typical square footage is 2200-2600 sq/ft., with seating for 65-85 inside and 30 in a patio setting.
KoKoPelli offers a complete solution for building, developing and franchising through its complete turnkey, 12-step Franchise Restaurant Development System. This System is the most comprehensive restaurant development system in the industry today.
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