Culver Franchising System, which operates more than 345 Culver’s Frozen Custard and ButterBurger restaurants, announced will complete a full transition to zero grams trans-fat cooking oil by March 1, 2007.
Culver’s was among the first restaurants to make the switch to a 20 percent reduced trans fat cooking oil two years ago. For its new cooking oil, Culver’s will use a 100-percent canola oil.
According to a news release, the transition to a zero grams trans-fat oil is one of several initiatives Culver’s has launched to improve the variety of healthier choices made fresh-to-order. Culver’s also has introduced an online Nutrition Choice Calculator.
mohan on January 30th, 2007 at 1:09 pm
we are more detail about franchise oppournitines
pls send more details on mail
jaeda on September 25th, 2008 at 6:24 am
woh! i think this is what people needs, fats on oil is such a bad treats to a lot of consumers.