Ruby Tuesday, Inc. one of the nation’s leading casual dining restaurant chains, announces the grand opening of its new Culinary Arts Center.
which is an expansion of its on-site training program, located at the Ruby Tuesday Restaurant Support Center in Maryville, Tennessee.
The new facility was created at a cost of more than $4 million and will greatly enhance hands-on culinary training for employees at all levels of the organization, from hourly team members to restaurant managers to the company’s senior leadership. It is one of the most advanced and well-equipped of any in the industry.
The custom-designed, 6,300-square-foot space includes a classroom with multiple learning stations, all of which incorporate the equipment and supplies found in a typical Ruby Tuesday restaurant. Attendees will participate in interactive, instructor-led culinary classes. The Center features advanced audio and video equipment, computer-driven displays, and an elaborate refrigeration and ventilation system.
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