Franchising And The Art Of Keeping Balls In The Air

April 2, 2007 by Cris | 0 Comments

The Australian Entrepreneur:

balls_in_the_air.jpgRunning a successful franchise is a juggling act. Managing cash-flow, recruiting staff, opening new branches, branding, training – the list of tasks is daunting.

The Australian Entrepreneur approached 4 franchisees to talk about the top business lessons they have learned. They also spoke to one franchisor to get a perspective from headquarters. They are worth listening to.

Mortgage Choice has mushroomed from a garage-based mortgage broker to a chain with more than 400 offices. Sleepy’s has opened the doors to 42 Australian bedding outlets in the past 5 years. The Just Cuts network of hair salons has risen to 150 over the past 17 years. SumoSalad has 25 stores after just 4 years in the fast-food business. And since 2004, Healthy Habits has opened 23 sandwich bars.

There is a common approach at these businesses: they learn from their successes and mistakes and then apply those lessons consistently across all areas.

See how they keep the balls in the air.

In Franchisees, Franchises, Franchising Worldwide, Franchisors, Strategy

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