With Pollo Campero restaurants in the U.S., Latin America, Europe, and Asia, Roberto Denegri (photo) realizes that people from different countries and different ways of life, really enjoy his company’s product.
‘We believe that people are looking for new alternatives. People are willing to try new things,’ said Mr. Denegri, president and CEO for Campero USA Corp. ‘It’s just the way we cook it, the passion our people put in the product. We start with a great product and great service.’
A restaurant chain known for its affordable fried chicken meals, Pollo Campero was first established in Guatemala in 1971 and in 6 other Central American countries soon after.
In 1994, a new period began for Pollo Campero as it launched a franchise program that would take the Campero concept around the world. The company decided to expand to the U.S. in 2002.
In April of that year, Pollo Campero opened its first U.S. restaurant in Los Angeles. The restaurant broke industry records when the 90-seat restaurant with no drive-thru or delivery service, served over 30,000 guests in its opening week. More.
No comments yet.