Restaurant’s new cash register system monitors sales, ingredient usage for better profit margin.
Zoup! has debuted in Pennsylvania, opened an outlet in the home of the Cleveland Cavaliers, and continues to grow in Michigan with new locations planned for Novi and Plymouth Townships this summer.
The company also has set its sights on additional growth in the Philadelphia area, Ohio, Indiana and Illinois with Wisconsin and Minnesota on the horizon, said Eric Ersher, Zoup! president and co-founder.
‘We continue to grow through franchising and are getting more aggressive now that we’ve established a stronger infrastructure and further evolved the brand,’ he said.
The restaurant chain features 12 soups, rotated daily, panini sandwiches, salads and ‘Try Two’ and ‘Try Three’ combos, which now account for about 50% of sales at the stores, Ersher said.
No comments yet.