Entrepreneur moms Judie Byrd, 59, and her daughter, Teresa Shurtz, 38, mom of 2, ages 12 and 10; respectively, founder and vice president of operations for Super Suppers, Fort Worth, TX. Growth: 265 franchises in 40 states. Gross annual sales in 2006: $42 million.
Our story: Since 1986, we’d helped many a mom choreograph everything from a sumptuous Sunday brunch to a posh dinner party out of our family-run cooking school in Fort Worth. Fancy was fine, said many of our students, but what they really wanted was a lineup of last-minute dinner ideas. So one night, we held a class called ‘20 Minutes from Grocery Bag to Dinner Table.’ Afterward we heard, ‘This is great, but it would be even better if we didn’t have to shop or prep anything.’ It occurred to us that moms wanted to whip up dinners that would impress even the harshest critic (their 8-year-old) but didn’t have the time or desire to dice the onions.
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Entrepreneur Mothers Find Success With Meal-Assembly Franchise
August 20, 2007 by Cris | 1 Comment
In Franchises, News, Successful Franchises, Women
disha on August 20th, 2007 at 4:18 am
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