Hot dogs have existed for centuries as the icon of sporting events and the symbol of America’s ultimate comfort food.
For Franktitude, franks are more than just American tradition. They are the focus of the 5-unit concept’s menu which offers salmon, beef, chicken and tofu franks and 2 dozen toppings that range from non-traditional accoutrements such as hummus, wasabi mayonnaise and avocado spread to standard garnishes like mustard, ketchup, and relish.
In the United States, where annual hot dog sales are measured in the billions, Franktitude’s upscale interpretation of the frank is feeding expansion of the fast-casual chain.
Miami’s Gourmet Hot Dog Chain Adds Franchising To Its Menu
September 3, 2007 by Cris | 0 Comments
In Trends, Franchises, Franchise Ideas / Opportunities, Strategy, News, Restaurants


















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