Will someone please unpack Sally Smith’s boxes?
At the new headquarters of Buffalo Wild Wings Inc., where desks filled with blueprints for new locations await review, the CEO’s corner office is filled with boxes - several of them stacked head-high - that need unpacking before the boss of Minnesota’s fastest-growing restaurant chain can move in.
It’s been that kind of year.
It wouldn’t seem possible to build an empire on a chicken wing. And yet the story of Buffalo Wild Wings says that it might just work. More.
Wild Wings’ Top Chef
October 9, 2007 by Cris | 1 Comment
In Succesful Franchisees' Stories, Franchisees, Franchises, Women, Restaurants
danakeith on June 1st, 2008 at 7:02 pm
yes, starting a business is really a risk taking thing, you’ll never know if that’ll gonna work or not, but somehow in a way.. just give it a try, after all if it booms, it’s a big impact on your part.. but just be cautious on many other issues.