Everyone, Including The Boss, Helps With Flipping Burgers

Southport Visiter:

Tony McDonough meets Paul Griffiths, McDonald’s restaurants franchisee.

There can’t have been too many subjects of the Daily Post Profile who can boast they spend part of their working day flipping burgers.

Paul Griffiths can. For the past 8 years, the 47-year-old has been the franchisee for 3 McDonald’s restaurants in Wirral.

The ethos of the world’s biggest fast food chain has always been that everyone mucks in and so, most mornings and lunchtimes, when the outlets are at their busiest, Griffiths can be seen working behind the counter or in the kitchen.

‘There is no aura around the boss in this business,’ said the father of 4, ‘because everyone gets involved. It’s a good thing because it helps to break down barriers.’ Story continues…