With a growing number of health-conscious diners looking for nutritional dishes on fast-food restaurant menus, Chris Spears and Gary Williams are making sure these selective eaters have somewhere to go. In 2004, the business partners opened the first of many planned Nemos Seafood restaurants, a take-out chain that offers fresh, home-style seafood entrees - a healthy alternative to deep-fried, high-fat fast food.
How do they know they’ve hooked a winning idea? Before a customer ever set foot in their first store in Linden, New Jersey, the partners had already sold three franchises. Today, the number of existing and contracted Nemos Seafood franchises has reached 70, and locations include Maryland, Georgia, New York, and Pennsylvania. Read more.
Build Your Own Franchise
December 5, 2007 by Cris | 1 Comment
In Brand, Franchises, Startup, How To, Basic Guidelines, Law & Agreements
FranchiseBrief.com on December 6th, 2007 at 1:31 pm
That’s a franchise that’s worth being looked at. There are very few seafood franchises out there.