The number of declared major disasters almost doubled in the 1990s compared to the 10 years before, according to the U.S. Department of Homeland Security, which has created Ready Business, a program that describes emergency measures that business owners and managers can take in the event of an emergency. ‘From a restaurant standpoint, you have to be prepared to move food from one restaurant to another safely and quickly, and keep the levels of safety you have,’ said Brian Horne, marketing director for Pat & Oscar’s, which was affected by this year’s California wildfires. Read full article.
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