Dressed in a blue Polo shirt, McDonald’s tie, dark dress pants and dress shoes, Michael Boyd stepped up in front of family, friends and McDonald’s employees to accept the 2007 Ray Kroc Award.
The award is a nationwide honor created in 1999 to reward the franchise’s best restaurant managers.
“You too good for me now?” Roy Griggs, owner of McDonald’s restaurants in Marshall, Jefferson, Shreveport, La., and Bossier City, La., asked Boyd after he jokingly declined to take a picture with Griggs on the restaurant’s outside patio while friends and family of Boyd laughed.
The award, named after McDonald’s corporate founder Ray Kroc, recognizes the top 1 percent of McDonald’s restaurant managers across the nation and is given to managers who “deliver superior results in achieving operational excellence, reinforcing McDonald’s commitment to people and building the business,” according to a McDonald’s press release.
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