4 Fast-Food Concepts

Entrepreneur.com:

Wild Noodles
This slippery twist on the fast-casual concept presents noodles in three distinct styles: American, Italian and Asian. So at one table, you might have dad eating a teriyaki stir-fry, mom enjoying beef stroganoff, and the kids making a mess of their spaghetti. Food is fresh and cooked to order.

Zoup! Fresh Soup Co.
The soup slingers at Zoup! are out to prove that soup is indeed good food. Each location serves 12 soups daily out of an astounding 200 choices, including offbeat flavors like macaroni and cheese; bacon, lettuce and tomato; and pepperoni pizza. Zoup! caters to the unique needs of customers by always offering one soup daily for vegetarians, dairy-free eaters, low-fat seekers, and spicy food lovers. Salads and panini sandwiches round out the menu.

Qdoba Mexican Grill
Fresh Mex has become a staple of the fast-casual scene, and Qdoba’s menu offers some interesting variations on the theme, like the poblano pesto burrito, chicken mole, and a roasted chile corn salsa. Customers watch as their food is prepared, selecting their ingredients for customized experience.

Mama Fu’s Asian House
This fast-casual eatery funks up Pan-Asian cuisine. Offering noodle bowls, appetizers, salads and rice dishes, Mama Fu’s brings a cornucopia of Asian flavors to the table. Customers are greeted with a robust “Come to Mama!” and then chow down to a soundtrack of ’70s and ’80s tunes.

More Fast-Food Concepts here.