The recent sale of the company’s sixth new Western region franchise in as many months, gives new meaning to AHC/Zeros Subs’ (Area Representative/Territory Owner for Zero’s Subs Franchises in California, Arizona and Florida) “aggressive expansion plans” with new Zero’s Subs restaurants set to open in Yuma, AZ; Olancha, CA; and the Layfeyette Park and Silverlake districts of Los Angeles - in the 4th quarter of 2008.
AHC/Zero’s Subs has experienced rapid growth in 2008 due in part to what Managing Director Elizabeth Fitzpatrick calls their distinctive “Flexible Franchise” approach. “Zero’s Subs is open to novel ideas about where and how we sell our sandwiches,” she says. “We are not afraid to go where others have not.” While Zero’s Subs is well-suited for traditional locations,” Fitzpatrick said, “we’re also primed to operate in non-traditional sites. We hear over and over that our franchisees appreciate the versatility Zero’s Subs provides.”Versatility is the key reason franchisee Ranjit Singh chose to build a Zero’s Subs inside his Mobil station on a heavily-traveled route between Mammoth Lakes and Los Angeles, CA. “It made financial sense to open a concept that accommodated the unusual space configuration in my existing convenience store,” Singh said. He added that many travelers look beyond traditional “convenience store” fare, and Zero’s Subs’ oven-baked sandwiches and other menu items are delicious. Zero’s Subs ability to provide cost effective build-out, flexibility in the space I had and excellent food sealed the deal,” Singh said.
Photo from Zero’s Subs.
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