McDonalds Australia Featured In Popular Series Of Magazines, Australia’s Best

PR Web:

Australia’s Best have released their latest edition of the popular series of business magazines with an in-depth editoral focus on McDonalds Australia. The editorial discusses the importance of key suppliers to the company.

McDonald’s Australia is a franchise operation with around two thirds of restaurants in Australia owned and operated by Australian small business people. Each of these restaurant owners have the freedom and flexibility to run their restaurants as they see appropriate within the framework set down by McDonald’s Australia.

“First and foremost, we believe in a “partnering” approach - developing a long term relationship with our suppliers. This means that we engage suppliers from a climate of trust and respect, that we include them in our business planning and developing solutions, and that we work with them in a manner that provides continuous improvement.

Suppliers are without doubt critical to the success of the McDonald’s franchising system and are viewed as equally important contributors to the success of the corporation and the restaurants. Our Founder, Ray Kroc used the analogy of a 3-Legged Stool to illustrate the important role suppliers have within our system. One leg represents the restaurants, the second leg the corporation and the third leg represents the suppliers. The 3-Legged Stool is our system belief that for one of the legs of the company to be successful, all three of the legs must be successful.