Pizza Lover Shares Her Tale Of Success

Cebu Daily News:

Theirs is a unique story of franchising.

From franchisees of a gourmet pizza business, couple Angel and Rosario “Jingjing” Farrarons has become franchisors themselves with the able partnership of three family members.

For a couple of years, Jingjing said she developed an interest in making pizza, mixing ingredients and experimenting on sauces just to get perfect recipes.

Little did she know that her interest will take her to greater heights as she co-owns Chez André, a homegrown pizza and pasta business that was put up by a retired chef, a Frenchman, who lives in Negros Oriental.

“Around 2004, my husband and I found this restaurant in Mandaue. I wanted to eat pizza that time, so we went inside. I was impressed by the food and the setting. I got even more interested when I was told that the business was open for franchise,” she said.

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