Pizza Fusion, the most environmentally friendly restaurant in America, will be opening in Naperville at 2555 W 75th St #123, Naperville, IL 60540. Pizza Fusion, which builds all of its restaurants to LEED certification standards, will reside next to Whole Foods in the Springbrook Prairie Pavilion – the first retail development in Du Page County to pursue LEED Silver Certification. Entrepreneur Tom Katsenos is the franchisee behind Pizza Fusion’s new Chicago area location.
“Being in the restaurant business my entire life, I was attracted to Pizza Fusion’s combination of socially responsible restaurant service and delicious organic menu,” Katsenos explains. “Serving people is a joy for me. Now I can do this is while contributing the preservation of this precious planet of ours. Naperville has definitely embraced the environmental movement and Pizza Fusion will be a phenomenal partner in the city’s cause.”
Pizza Fusion, whose motto is ‘Saving the Earth, One Pizza at a Time,’ practices an eco-friendly approach to their entire existence, including their restaurants’ buildout, service and overall operations. Through building all of their restaurants to LEED certification standards, delivering their food in company owned hybrid vehicles, and offsetting 100% of their power consumption with the purchase of renewable energy certificates (among many other things), Pizza Fusion is setting the standard for sustainable restaurant practices as the most eco-friendly restaurant in America.
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America’s Most Environmentally-Friendly Restaurant Bringing Organic Pizza To Naperville
September 2, 2008 by Mark | 0 Comments
In Franchises, Franchising in USA and/or Canada, News, Restaurants, Successful Franchises, Trends














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