Moe’s Launches New Grain-Fed Pulled Pork

Franchising.com:

Grain-fed pulled pork is joining marinated grilled chicken, steak, tofu, ground beef and fish to become the sixth protein option at Moe’s Southwest Grill. The new pulled pork is now a permanent item on the menu and is available at all Moe’s locations nationwide.

Although it is called “pulled” pork, there is no “pulling” necessary. After cooking eight to ten hours, the product is so tender it easily falls apart with a fork. Knowing that quality and flavor are important to Moe’s consumers, Moe’s wanted to introduce a high quality grain-fed product prepared in a green chile marinade. Green chiles, being indigenous to the southwest, are an ideal flavor profile to introduce.