Submarina California Subs Opens Its First Location At The University Of Southern California

Newswire Today:

Submarina California Subs™, well-known for its fresh produce, high-quality sliced meats and cheeses and relaxed California atmosphere is going back to school with its newest location now open on the campus of the University of Southern California. The restaurant, located at The Lot Marketplace, USC’s newest dining venue, is the company’s first location on a college campus and marks the 61st location in Southern California.

“We are thrilled to have a Submarina open on the USC campus. We’re beaming with Trojan pride,” said Mimi Zeller, president.

“Submarina’s healthy choices of sandwiches are ideal for fueling a long day of classes or late night of studying. Our sandwiches are the best brain-food for studying.”

The USC campus restaurant is open Monday through Thursday from 9 am to 8 pm and Saturday and Sunday from 11 am to 5 pm. The new location features a limited menu, highlighted by Submarina’s signature sandwiches such as the ATC with freshly sliced avocado, turkey breast and provolone cheese.