A Denny’s franchisee here is building what is described as the first unit in the family restaurant chain to qualify for Leadership in Energy and Environmental Design certification, a distinction for what many describe as a “green building.”
The store is expected to feature efficiency-rated equipment; a roof and wall insulation that conserves heating and cooling energy by maintaining the interior temperature; and natural lighting from south-facing windows and ceiling skylights. The restaurant also will feature LED lighting, low-flow toilets and faucets to reduce water consumption, and a computerized deep-fryer that will control the heating of the oil and the amount of gas used for frying food.
The LEED-certified restaurant’s dining room will be constructed of recycled materials, including flooring, and low VOC paints, sealants and glue.
Logo from Denny’s.
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