Recently, Del Taco restaurants in Utah raised funds for the Utah National Guard Charitable Trust and presented the trust with a check for $15,000. The donation will support youth camps and other kids activities for children of Utah National Guard members.
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The fundraiser invited customers to make $1 donations at 18 of the company’s restaurants and was the largest amount ever collected for a local charity by Utah Del, the franchisee for Del Taco in the state.
Paul Hitzelberger heads Utah Del, which has connecting with the community as one of its key strategies.
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May 21, 2009 by Mark | 0 Comments
In Franchises, News, Restaurants, Strategy, Successful Franchises, Trends













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