Just two months after announcing its m-o-o-v-e to add citrus-marinated, flame-grilled Sirloin steak to its menu, El Pollo Loco is expanding its steak line-up with a tasty, new limited time addition– the Grilled Carne Asada Steak Tostada Salad. This newest entrée joins two varieties of Flame-Grilled Sirloin Steak Tacos, a Sirloin Steak Bowl and the Sirloin Steak & 3-Cheese Quesadilla introduced in January.
“Chicken still rules our roost, but due to popular demand, we’re adding a fresh salad option to our grilled steak offering,” said Karen Eadon, chief marketing officer of El Pollo Loco, Inc. “The Grilled Carne Asada Steak Tostada Salad is a twist on our popular Chicken Tostada Salad with Sirloin steak that has been deeply marinated in a signature blend of citrus, garlic, herbs and spices and then grilled over open flames by our expert cooks.” More.
El Pollo Loco Debuts Steak Tostada Salad
March 12, 2010 by Cris | 0 Comments
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