The name Rising Roll brings
to mind homemade yeast bread, which requires time to expand, and that’s exactly what the Atlanta-based sandwich purveyor has been doing since partnering with Mike Lassiter of Franchising Concepts in 2003—taking time to grow.
The gourmet sandwich shop concept was founded in 1996 by father-and-son team Jeff and Bob Weiss. It quickly expanded to two Atlanta locations, and then in 2003 Lassiter became a 50 percent partner, helping to facilitate franchising. Lassiter bought the founders out in 2007.
There are 12 Rising Roll Gourmet stores operating, and five ready to open later in 2010.
Rising Roll Gourmet
April 29, 2010 by Mark | 0 Comments
In Franchises, Franchising in USA and/or Canada, News, Restaurants, Trends
to mind homemade yeast bread, which requires time to expand, and that’s exactly what the Atlanta-based sandwich purveyor has been doing since partnering with Mike Lassiter of Franchising Concepts in 2003—taking time to grow.













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