Amid the unpacked tables and chairs,
the chefs from Singapore are showing the local Toronto hires how to bake bread from scratch, grate and pan fry the Swiss Rosti potatoes, and hang fresh strands of Italian pasta to dry.
The gleaming German beer station isn’t yet attended. The wine cabinets are waiting to be filled.
On Friday, the Swiss restaurant chain formerly known as Movenpick will open its biggest location in the world, in Toronto. Read full story.
Swiss Marché Eatery Returns To Toronto After Six Years
August 13, 2010 by Mark | 1 Comment
In Franchises, Franchising in USA and/or Canada, News, Restaurants
Charles Jamieson on August 13th, 2011 at 12:57 am
With its plethora of high end grocery stores and organic markets Marché would do VERY well in the well traveled foodie land of the suburbs of Detroit such as Birmingham/Bloomfield. It would do well even in Detroit.