Angels Camp’s McDonald’s restaurant seems to have almost materialized;
a few short weeks ago, commuters drove past an empty lot on their way to work only to find a full restaurant frame on their way home.
The speed isn’t imagined, said franchise owner Dennis Grasspointer. The 3,500-square-foot restaurant will be completed in a mere 85 days, compared to the 100 to 150 typical of other McDonald’s stores.
“It’s the fastest-built restaurant I’ve ever been a part of,” Grasspointer said.
He’s been a part of quite a few – the Angels Camp location will be Grasspointer’s 16th McDonald’s franchise, he told the Angels Camp Business Association Monday evening. His restaurants span from Livingston to Ripon.
McDonald’s A ‘Family Business,’ Angels Camp Franchisee Says
September 23, 2010 by Mark | 0 Comments
In Franchisees, Franchises, Franchising in USA and/or Canada, News, Restaurants, Succesful Franchisees' Stories, Successful Franchises
a few short weeks ago, commuters drove past an empty lot on their way to work only to find a full restaurant frame on their way home.













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