Restaurant Franchisee Streamlined, Flourished

Atlanta Business Chronicle:

For some business-minded individuals looking to branch out on their own, a restaurant franchise can provide the opportunity for which they’ve been searching.

Tony Joseph, an Atlanta franchisee of Asian quick-service restaurant Teriyaki Experience, has found success since opening his restaurant in 2007.

Joseph, who is also director of U.S. operations and Georgia area developer for the company, recently shared with Atlanta Business Chronicle about the restaurant chain’s success.

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