Takeaway pizza chain Domino’s has launched a new ‘gourmet’ range of pizzas to appeal to customers who want a lighter meal.
The three Italian-style pizzas served on thin crust dough are:
Rustica – chicken breast strips, “naturally smoked” bacon rashers, baby spinach and SunBlush baby plum tomatoes
Firenze – Ventricina salami, pepperoni and Peruvian roquito peppers
Florentine – Greek feta cheese, baby spinach and SunBlush baby plum tomatoes
The company has also put a new “gourmet garlic bread” on the menu, using a thin crust base, sundried tomato and garlic sauce and mozzarella cheese.
Domino’s Launches New ‘Gourmet’ Range
August 19, 2011 by Mark | 0 Comments
In Franchisees, Franchises, Franchising in USA and/or Canada, News, Restaurants, Successful Franchises, Trends













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