If Cari Freeman had her way, she would eat Dunkin’ Donuts and Baskin-Robbins ice cream every day.
Luckily, she is the owner of a Baskin-Robbins store that reopened almost a year ago at Washington Street and Highway 111.
“Owning this store was fate,” Freeman said. “I had put in an application for a Dunkin’ Donuts, which owns Baskin-Robbins. The store had been closed for six months and was bank-owned. I was already in their system and purchased it from the bank.” More.
Franchisee Finds Flavorful Fate
September 23, 2011 by Mark | 0 Comments
In Franchisees, Franchises, Franchising in USA and/or Canada, News, Restaurants, Succesful Franchisees' Stories, Successful Franchises













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