Beef Up For Challenge

December 13, 2011 by Cris | 0 Comments

Blacktown Sun:

Blacktown’s newest award-winning steak restaurant — Outback Jacks — is on the corner of Bungarribee and Blacktown Roads.

Franchisee and regional manager Jy Diamond says Outback Jacks’ winning menu includes 27 different steak meals.
“We have steaks ranging from grain-fed, tender aged rump and mouthwatering, certified Angus porterhouse, to melt-in-your mouth six-score wagyu and the famous Jacks one-kilogram challenge,” he said.

Monday nights should make all the rib lovers in the family happy as Outback Jacks Monday night deal has all-you-can-eat ribs and chook wings for only $29.95. Carry on reading.

In Franchisees, Franchises, Franchising Worldwide, News, Restaurants

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